“Mouthwatering Gluten-Free Cajun Shrimp & Grits: A Rich, Flavorful Dinner Experience”

Allergens

Shellfish (Shrimp)

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 cup stone
• ground grits
• 3 cups water
• 2 cups whole milk
• 1/4 tsp salt
• 2 tbsp unsalted butter
• 1/2 cup grated sharp cheddar cheese
• 1/2 tsp black pepper, freshly ground
• 1/4 cup chopped green onions
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tbsp Cajun seasoning blend
• Lemon wedges, for serving

Instructions

1. In a large saucepan, bring water and milk to a boil. Slowly whisk in grits, salt, and pepper. Reduce heat to low and cook, stirring frequently, until the grits are creamy and tender, about 20 minutes. Stir in butter and cheddar cheese until fully combined. Set aside.
2. In a large skillet, heat olive oil over medium high heat. Sauté garlic for 1 minute, then add shrimp and Cajun seasoning blend. Cook until shrimp is pink and cooked through, about 3 minutes per side. Stir in green onions and remove from heat.
3. Serve the grits topped with Cajun shrimp and garnished with lemon wedges for a stunning presentation.

Chef’s Insight

The key to this recipe is finding the perfect balance between the rich, creamy grits and the spicy, flavorful Cajun shrimp. Don't be afraid to adjust the seasoning to your taste.

Notes

For an extra touch of luxury, garnish with fresh parsley or cilantro.