Mouthwatering Gluten-Free Chinese Brunch Dim Sum Feast
Discover this delightful gluten-free Chinese brunch dim sum feast that combines rich flavors and stunning presentation for an unforgettable culinary experience. This recipe is perfect for special occasions or weekend treats, elevating your senses with its mouthwatering aroma and elegant appeal.
Allergens
Soy, Sesame
Ingredients
- 18 pieces of gluten
- free dumpling wrappers
- 2 cups of mixed fillings (shiitake mushrooms, Chinese cabbage, and tofu)
- 3 tablespoons of gluten
- free soy sauce
- 2 tablespoons of oyster sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of rice vinegar
- 1 teaspoon of sugar
- Salt and pepper to taste
Instructions
- Prepare the gluten free dumpling wrappers according to package instructions or use store bought ones if available. Set aside.
- In a large bowl, combine shiitake mushrooms, Chinese cabbage, and tofu, ensuring all ingredients are finely chopped.
- In another bowl, mix together gluten free soy sauce, oyster sauce, sesame oil, rice vinegar, sugar, salt, and pepper. Pour this mixture over the vegetables and tofu, stirring well to coat them evenly.
- Assemble your dim sum by placing a spoonful of filling in the center of each dumpling wrapper. Fold the wrapper in half, pinching the edges tightly to seal. Repeat until all fillings are used.
- Steam the dumplings using a bamboo steamer for 10 12 minutes or until they turn golden brown and tender.
- Serve hot with your choice of gluten free soy sauce and vinegar for dipping.
Chef’s Insight
The art of Chinese dim sum is about combining various textures and flavors to create a harmonious balance. The combination of gluten-free dumpling wrappers with mixed fillings ensures a delicious, satisfying brunch dish for everyone.
Notes
Ensure that all ingredients are gluten-free to cater to dietary restrictions.