Mouthwatering Gluten-Free German Brunch Platter: A Flavorful Fusion of Traditional & Modern Delights

Allergens

None in this recipe.

Ingredients

• 4 slices gluten
• free rye bread
• 6 oz smoked salmon
• 2 tbsp cream cheese
• 1/2 avocado, sliced
• 4 large eggs
• 1 cup mixed greens
• 1/4 cup cherry tomatoes, halved
• 1/2 small red onion, thinly sliced
• 1 tbsp capers
• 1 tbsp fresh dill, chopped
• 1 tbsp fresh parsley, chopped
• Salt and pepper, to taste
• Olive oil, for drizzling

Instructions

1. Toast the gluten free rye bread slices until golden brown. Set aside.
2. In a non stick pan over medium heat, cook the eggs sunny side up or to your preferred style. Season with salt and pepper.
3. Assemble the brunch platter by placing two toasted gluten free rye bread slices on a large plate. Top each with smoked salmon, cream cheese, avocado slices, and cooked eggs.
4. Add a generous portion of mixed greens, cherry tomatoes, red onion, capers, dill, and parsley to the platter. Drizzle with olive oil and season with salt and pepper, to taste.
5. Serve immediately and enjoy!

Chef’s Insight

This recipe combines traditional German flavors with contemporary touches, resulting in a delectable and visually stunning gluten-free brunch platter that will impress your guests.

Notes

This recipe is gluten-free and can be easily adapted to suit various dietary preferences.