Mouthwatering Gluten-Free Indian Lunch Feast

Allergens

N/A (gluten-free)

Ingredients

• 1. 2 cups Basmati Rice (gluten
• free) 2. 4 Chicken Breasts, boneless and skinless 3. 1 large Onion, finely chopped 4. 2 tbsp Ginger Garlic Paste 5. 1 cup Tomato Puree 6. 1 cup Yogurt (gluten
• free) 7. 2 tbsp Garam Masala 8. 1 tsp Turmeric Powder 9. 1 tsp Cayenne Pepper (optional) 10. Salt, to taste 11. 1 cup Fresh Coriander Leaves, chopped 12. 1 large Cucumber, thinly sliced 13. 1 cup Raita Spice Mix

Instructions

1. Wash and soak basmati rice in water for 30 minutes, then drain and cook according to package instructions.
2. In a large pan, heat oil and sauté onions until golden brown. Add ginger garlic paste and stir until fragrant.
3. Add chicken breasts and cook until browned. Stir in tomato puree, yogurt, garam masala, turmeric powder, cayenne pepper (if using), salt, and 1 cup of water. Cover and simmer for 20 25 minutes or until chicken is cooked through.
4. In a separate bowl, mix raita spice mix with yogurt and add sliced cucumber. Adjust seasoning as needed.
5. To serve, fluff the cooked rice and place it on a large platter. Top with the tender chicken curry and garnish with fresh coriander leaves. Serve raita on the side for a refreshing contrast.

Chef’s Insight

This gluten-free Indian lunch feast offers a delightful combination of textures and flavors, from the fluffy basmati rice to the tender chicken and crunchy cucumber raita.

Notes

Be sure to use high-quality basmati rice and chicken for the best results.