“Mouthwatering Gluten-Free Italian Antipasto Platter with Prosciutto and Artisanal Cheeses”
This gluten-free Italian antipasto platter recipe boasts a delicious combination of flavors and textures, perfect for an appetizer or snack. Easy to make and visually stunning, it's ideal for those following a gluten-free diet.
Allergens
Contains gluten, dairy, and meat.
Ingredients
- 8 oz prosciutto
- 4 oz assorted artisanal cheeses (e.g., gorgonzola, asiago, pecorino)
- 1 cup marinated vegetables (e.g., olives, roasted red peppers, sun
- dried tomatoes)
- 20 gluten
- free crackers
- Fresh basil leaves for garnish
Instructions
- Lay out a large, attractive platter or tray.
- Arrange prosciutto slices in an appealing pattern on the platter.
- Place artisanal cheeses in small serving bowls or on cheese boards, allowing each type to showcase its unique texture and color.
- Scatter marinated vegetables evenly across the platter, ensuring a variety of colors and flavors are present.
- Arrange gluten free crackers around the platter's perimeter, leaving space for prosciutto, cheeses, and vegetables to take center stage.
- Garnish with fresh basil leaves for an aromatic touch.
Chef’s Insight
Let the quality and variety of ingredients shine through in this simple yet stunning antipasto platter.
Notes
This recipe is easily customizable to suit personal preferences and dietary restrictions.