“Mouthwatering Gluten-Free Italian Tiramisu Trifle”
Discover our easy-to-make, mouthwatering gluten-free Italian Tiramisu Trifle recipe. This delectable dessert features rich mascarpone cream and strong coffee-soaked ladyfingers layered in clear glasses for an elegant presentation. Serve two and impress with this photorealistic, cinematic-style dish perfect for any gluten-free Italian dining experience.
Allergens
Dairy (Mascarpone Cheese, Heavy Cream)
Ingredients
- 1. 20 Gluten
- Free Ladyfingers 2. 1 cup Strong Coffee (hot) 3. 1 cup Mascarpone Cheese 4. 1/2 cup Heavy Cream 5. 1/4 cup Granulated Sugar 6. 1 tsp Pure Vanilla Extract 7. 1/2 cup Unsweetened Cocoa Powder 8. 1 tbsp Confectioners' Sugar (for dusting)
Instructions
- In a shallow dish, soak the gluten free ladyfingers in hot coffee for 30 seconds on each side until slightly softened but not falling apart. Gently shake off excess coffee and set aside.
- In a large bowl, combine mascarpone cheese, heavy cream, granulated sugar, and vanilla extract. Whisk together until smooth and fluffy.
- In a separate bowl, mix unsweetened cocoa powder with a small amount of water to create a thick paste. Add a little at a time until you reach the desired consistency for swirling on top of the trifle.
- Assemble the trifle by layering soaked ladyfingers and mascarpone cream in two serving glasses, ending with a layer of cream.
- Use a piping bag or spoon to pipe or dollop the cocoa powder mixture on top of the final cream layer. Swirl with a toothpick for an elegant presentation.
- Dust with confectioners' sugar and serve immediately.
Chef’s Insight
The key to a delicious Tiramisu Trifle is using high-quality mascarpone cheese and strong coffee. Don't be afraid to add more cocoa powder if you prefer a stronger chocolate flavor.
Notes
For a more authentic Italian experience, serve with an after-dinner digestif such as a small glass of amaro or grappa.