Mouthwatering Gluten-Free Malva Pudding with Caramel Sauce

Allergens

Milk, Gluten

Ingredients

• 1. 3/4 cup white sugar 2. 1 1/2 cups milk 3. 3 tablespoons apricot jam 4. 1 teaspoon white vinegar 5. 3 tablespoons butter, melted 6. 1 1/2 cups gluten
• free self
• raising flour 7. 1 teaspoon baking powder 8. 1 teaspoon vanilla extract 9. Pinch of salt Caramel Sauce: 10. 3/4 cup white sugar 11. 1/2 cup water 12. 1/2 cup heavy cream 13. 1/2 cup butter 14. 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9 inch round baking dish or use parchment paper.
2. In a large bowl, mix sugar, milk, apricot jam, vinegar, and vanilla extract until well combined.
3. Add gluten free self raising flour, baking powder, and salt to the mixture. Stir in melted butter. Mix until smooth. Pour batter into prepared dish.
4. Bake for 35 minutes or until a toothpick inserted in the center comes out clean.
5. In a saucepan over medium heat, combine sugar and water, stirring until sugar dissolves.
6. Increase heat to high and bring mixture to a boil without stirring, until it turns amber in color.
7. Remove from heat and carefully add heavy cream and butter. Stir until smooth. Add vanilla extract. Set aside. Assembly:
8. Allow the cake to cool for 5 minutes before pouring caramel sauce evenly over the top. Let it soak into the cake for about 10 minutes.
9. Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.

Chef’s Insight

The perfect balance of sweetness and texture in this gluten-free Malva Pudding makes it an unforgettable South African dessert experience.

Notes

This gluten-free Malva Pudding recipe is an excellent choice for those with dietary restrictions or those looking to explore new South African flavors.