Mouthwatering Gluten-Free Mexican Snack Platter – A Cinematic Culinary Adventure!
A flavorful mexican snack perfect for gluten-free eaters - made for visual appeal and culinary depth.
Allergens
Dairy (in queso fresco)
Ingredients
- 10 corn tortilla chips
- 2 oz queso fresco, crumbled
- 4 tbsp guacamole
- 4 tbsp salsa verde
- 4 tbsp pico de gallo
- 4 tbsp black bean dip
- 1/4 cup pickled red onions
- 1 avocado, sliced
- 4 tbsp fresh cilantro leaves
- 1 lime, cut into wedges
- 1 jalapeno, thinly sliced (optional)
Instructions
- a. Arrange 10 corn tortilla chips on a serving plate in a circle. b. Top each chip with crumbled queso fresco. c. Dollop guacamole, salsa verde, pico de gallo, and black bean dip on separate areas of the platter. d. Scatter pickled red onions over the chips and dips. e. Garnish with avocado slices, fresh cilantro leaves, lime wedges, and jalapeno slices (optional).
Chef’s Insight
Balance flavors and textures for an unforgettable snack experience.
Notes
Adjust the spiciness to your preference by adding or subtracting jalapeno slices.