Mouthwatering Gluten-Free Russian Honey Almond Cake
Discover this mouthwatering gluten-free Russian dessert recipe that combines the rich flavors of honey and almonds for an unforgettable taste experience. This easy-to-make cake is perfect for special occasions or gatherings, and our step-by-step instructions make it a cinch to prepare.
Allergens
Nuts (Almonds)
Ingredients
- 1 ½ cups raw almonds
- 6 large eggs, separated ¾ cup granulated sugar
- 2 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and line an 8 inch round cake pan with parchment paper.
- In a food processor, pulse almonds until they resemble coarse breadcrumbs. Transfer to a large bowl.
- In another bowl, whisk together egg yolks, sugar, honey, vegetable oil, vanilla extract, and salt. Pour this mixture over the ground almonds and mix well.
- In a separate, clean bowl, beat egg whites until stiff peaks form. Gently fold the beaten egg whites into the almond mixture until fully incorporated.
- Pour the batter into the prepared cake pan and smooth the top. Bake for 30 35 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before serving.
Chef’s Insight
This gluten-free Russian Honey Almond Cake is a delightful blend of textures and flavors that will tantalize your taste buds.
Notes
This recipe is easily customizable to accommodate dietary restrictions like gluten-free and nut-based diets.