“Mouthwatering Gluten-Free Russian Salad: A Sensational Cinematic Dish”
Discover our mouthwatering gluten-free Russian salad recipe, perfect for lunch or a picnic. This easy-to-make dish boasts vibrant colors and flavors that will impress your guests with its delectable mouthfeel and captivating aroma. Make this cinematic dish at home using simple ingredients, and enjoy the stunning plating appeal.
Allergens
None, Gluten-Free
Ingredients
- 1 cup cooked chicken, cubed 2 medium boiled potatoes, diced 1 medium boiled egg, peeled and diced 1 medium carrot, grated 2 tablespoons mayonnaise 2 tablespoons sour cream Salt and pepper to taste 2 tablespoons fresh parsley, chopped 1 tablespoon fresh dill, chopped
Instructions
- In a large bowl, mix together the cooked chicken, boiled potatoes, boiled egg, grated carrot, mayonnaise, sour cream, salt, and pepper. Gently fold in the chopped parsley and dill. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Chef’s Insight
The combination of flavors and textures in this gluten-free Russian salad is a sensory delight.
Notes
This recipe is easy to scale up or down depending on the number of servings needed.