Mouthwatering Gluten-Free Tex-Mex Brunch Burrito Bowl
Discover our scrumptious gluten-free Tex-Mex Brunch Burrito Bowl recipe, perfect for a sensational start to your day. This mouthwatering fusion of flavors and textures is sure to impress with its visually stunning presentation and delectable taste. Enjoy an easy-to-follow recipe that's perfect for a weekend brunch or a special occasion.
Allergens
Eggs, Dairy (in cheese)
Ingredients
- 2 large free
- range eggs
- 150g boneless, skinless chicken breast
- 1 ripe avocado, sliced
- 150g gluten
- free tortilla chips, crushed
- 1 cup fresh salsa (tomatoes, onion, jalapeño)
- 1/2 cup shredded cheddar cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Season the chicken breast with salt and pepper, then grill or pan fry until cooked through. Allow it to rest for a few minutes before slicing into strips.
- In a non stick skillet, whisk the eggs with a pinch of salt. Cook over medium heat, stirring constantly, until scrambled and set. Set aside.
- Assemble your burrito bowl by layering the ingredients in a shallow dish: scrambled eggs, sliced grilled chicken, crushed tortilla chips, salsa, avocado slices, and shredded cheddar cheese.
- Serve immediately, garnishing with a few extra tortilla chip crumbles and a wedge of lime on the side.
Chef’s Insight
The combination of flavors and textures in this gluten-free Tex-Mex Brunch Burrito Bowl will leave you craving more.
Notes
This recipe is gluten-free, but please be aware of other allergens present.