Mouthwatering Indian Vegetarian Breakfast Platter: Aromatic Paneer Tikka, Spicy Masala Dosas, and Creamy Palak Paneer

Allergens

Dairy (Paneer)

Ingredients

• 200g paneer, cubed
• 1 cup spinach, chopped
• 2 cups dosa batter (rice and urad dal)
• 2 tbsp oil
• 1/4 cup onion, finely chopped
• 1/4 cup bell pepper, finely chopped
• 1/4 cup tomato, finely chopped
• 1 tsp ginger
• garlic paste
• 1 tsp cumin seeds
• Salt, to taste
• Black pepper, to taste
• Coriander leaves, for garnish

Instructions

1. a. Prepare the Paneer Tikka: Marinate paneer cubes with ginger garlic paste, salt, and black pepper. Grill them in a preheated oven or on a tandoor until golden brown. b. Cook Masala Dosas: Spread dosa batter evenly onto a hot griddle, cook until golden brown, then fold into triangles. c. Make Palak Paneer: Heat oil in a pan, add cumin seeds and onions. Sauté until transparent, then add bell pepper and tomatoes. Cook until softened, stir in chopped spinach, salt, and black pepper. Simmer for 5 minutes, then mix in paneer cubes and cook until heated through.

Chef’s Insight

The combination of flavors and textures in this dish creates a truly immersive dining experience.

Notes

This dish can be prepared gluten-free by using a gluten-free dosa batter.