Mouthwatering Indonesian Breakfast Bowl: Spicy Beef Rendang with Steamed Rice, Fried Egg & Crispy Tempeh
A flavorful indonesian breakfast perfect for standard eaters - made for visual appeal and culinary depth.
Allergens
Contains no common allergens unless specified.
Ingredients
- 150g beef rendang
- 2 cups jasmine rice
- 2 eggs
- 1 block tempeh
- 1 tbsp cooking oil
- Salt, to taste
Instructions
- a. Cook the jasmine rice according to package instructions or using a rice cooker. Set aside. b. In a non stick pan, heat oil and fry eggs to desired preference (sunny side up or over easy). Season with salt if desired. Remove from pan and set aside. c. In the same pan, add tempeh and cook until golden brown and crispy. Season with salt if needed. Slice into strips and set aside. d. Assemble the breakfast bowl by placing a generous portion of beef rendang over steamed jasmine rice. Top with fried egg and crispy tempeh strips.
Chef’s Insight
This dish offers a delightful combination of textures and flavors that truly captures the essence of Indonesian cuisine. The tender beef rendang pairs perfectly with the rich, aromatic spices, while the crispy tempeh adds an appealing contrast in texture.
Notes
This dish is suitable for a standard diet and can be easily adjusted to accommodate specific dietary needs or preferences.