Mouthwatering Italian Lunch – Flavorful Garlic Shrimp Pasta with Basil and Grated Parmesan

Allergens

Shellfish (shrimp)

Ingredients

• 16 large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 2 cups cherry tomatoes, halved
• 8 oz spaghetti
• 1/2 cup fresh basil leaves, chopped
• 1/2 cup grated parmesan cheese
• 3 tbsp olive oil
• Salt and pepper, to taste

Instructions

1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat 2 tbsp olive oil over medium heat. Add minced garlic and cook for 1 2 minutes until fragrant.
3. Add shrimp to the skillet and cook for 3 4 minutes on each side, or until pink and cooked through. Remove from skillet and set aside.
4. In the same skillet, add cherry tomatoes and cook for 5 6 minutes, stirring occasionally, until they soften and release their juices. Season with salt and pepper to taste.
5. Add cooked shrimp back into the skillet and toss to combine with the tomato sauce. Remove from heat.
6. Toss the garlic shrimp and tomato sauce over the spaghetti. Garnish with fresh basil leaves and grated parmesan cheese. Serve immediately.

Chef’s Insight

The combination of flavors and textures in this dish creates an unforgettable dining experience. The al dente pasta complements the tender shrimp and tangy tomato sauce, while the fresh basil and parmesan add a touch of elegance to the dish.

Notes

This recipe can be prepared in under 35 minutes, making it perfect for a quick yet delicious Italian lunch.