Mouthwatering Italian Vegetarian Caprese Salad Stacks

Allergens

Dairy (Mozzarella cheese)

Ingredients

• 4 large ripe tomatoes
• 12 oz fresh mozzarella cheese, sliced into 8 thick rounds
• 1 cup fresh basil leaves
• 1/2 cup balsamic vinegar
• 2 tablespoons granulated sugar
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. In a small saucepan, combine balsamic vinegar, sugar, and olive oil. Bring to a boil over medium heat, then reduce the heat to low and simmer until the mixture thickens and reduces by half, about 10 minutes. Remove from heat and let it cool.
2. Slice the tomatoes into 8 rounds, removing any excess seeds or pulp. Season both sides of each slice with salt and pepper.
3. Assemble the Caprese Salad Stacks: Place a tomato slice on the bottom of each plate, followed by a mozzarella round, a few fresh basil leaves, another tomato slice, and finally a second mozzarella round. Repeat the layering until all ingredients are used.
4. Drizzle the balsamic reduction over the stacks and serve immediately.

Chef’s Insight

To add more depth of flavor, consider using heirloom tomatoes or different varieties of mozzarella cheese.

Notes

The key to this dish is the balance of flavors and textures - fresh tomatoes, creamy mozzarella, fragrant basil, and tangy balsamic reduction.