Mouthwatering Japanese Breakfast: A Cinematic Experience

Allergens

Contains no common allergens unless specified.

Ingredients

• 1 cup sushi rice, uncooked
• 2 tablespoons rice vinegar
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1 sheet nori, cut into strips
• 1/2 avocado, sliced
• 3 cherry tomatoes, halved
• 1/2 cucumber, thinly sliced
• 4 shrimp, cooked and shelled
• 1 tablespoon mayonnaise
• 1 tablespoon soy sauce
• 1 teaspoon mirin
• 1 teaspoon sesame oil
• 1 green onion, thinly sliced
• Furikake seasoning, to taste

Instructions

1. Cook the sushi rice according to package instructions and let it cool.
2. In a small saucepan, combine the rice vinegar, sugar, and salt. Heat until dissolved, then set aside to cool.
3. Mix the cooled vinegar mixture with the cooked sushi rice in a bowl, and gently stir using a rice paddle or wooden spatula.
4. To prepare the shrimp, mix together mayonnaise, soy sauce, mirin, and sesame oil. Toss the shrimp in this sauce and set aside. e) Assemble the Japanese breakfast by placing a bed of sushi rice on a serving plate, topping it with nori strips and arranged shrimp, avocado, cherry tomatoes, cucumber slices, green onions, and furikake seasoning to taste.

Chef’s Insight

The harmony of textures and flavors in this dish is the essence of Japanese cuisine, making it a perfect breakfast option for any day.

Notes

This recipe is designed to be both photorealistic and SEO-optimized for online readers, ensuring an engaging user experience.