Mouthwatering Kenyan Vegan Tamarind Delight: A Rich, Creamy Dessert Experience
Discover this vegan dessert, a delicious fusion of rich coconut milk and tangy tamarind that captures the essence of Kenyan flavors in every bite. Make this mouthwatering dish at home and impress your guests with its velvety texture and unique taste.
Allergens
None
Ingredients
- 1 cup full
- fat coconut milk 1/2 cup sugar 1/4 cup water 1/4 cup tamarind paste 1 tablespoon cornstarch 1 teaspoon vanilla extract A pinch of salt
Instructions
- a. In a saucepan, whisk together the coconut milk, sugar, and water over medium heat. b. In a small bowl, mix the tamarind paste with cornstarch until smooth. Gradually add this mixture to the saucepan, stirring constantly. c. Continue cooking, stirring occasionally, until the mixture thickens and comes to a gentle simmer. Remove from heat and let cool for 5 minutes. d. Stir in vanilla extract and a pinch of salt. Transfer the mixture to individual dessert dishes or serving bowls, and refrigerate for at least 2 hours or until chilled and set.
Chef’s Insight
To create a perfect balance of flavors, taste and adjust the sweetness and tanginess according to your preference.
Notes
Ensure the tamarind paste is unsweetened and smooth for best results.