Mouthwatering Keto Argentinian Beef Steak Rolls with Chimichurri Sauce

Allergens

Egg, Nuts (Almond)

Ingredients

• 2 large grass
• fed beef fillets (6 oz each)
• 1 cup fresh parsley, chopped
• 1/2 cup cilantro, chopped
• 3 cloves garlic, minced
• 1/4 cup olive oil
• 1 tbsp red wine vinegar
• Salt and pepper, to taste
• 1 large egg, beaten
• 1 cup almond flour

Instructions

1. In a food processor, combine parsley, cilantro, garlic, olive oil, red wine vinegar, salt, and pepper. Blend until smooth, forming the chimichurri sauce. Set aside.
2. Slice the beef fillets into 1/4 inch thick strips, then cut each strip in half.
3. Dip each beef strip in beaten egg, followed by almond flour to coat evenly.
4. Heat a non stick skillet over medium heat. Cook the coated beef strips for 2 3 minutes per side or until golden brown and cooked through. Remove from heat and let cool slightly.
5. Arrange cooked beef on a serving platter, placing two slices next to each other with a sliver of chimichurri sauce in between. Roll up the beef, securing with toothpicks if needed.
6. Serve immediately with additional chimichurri sauce and enjoy!

Chef’s Insight

The combination of flavors and textures in this dish creates a sensory explosion that will delight your guests.

Notes

This recipe is perfect for a keto-friendly diet or for those looking to reduce their carb intake.