Mouthwatering Keto Argentinian Breakfast Skillet – A Sensory Feast
Discover the perfect keto Argentinian breakfast skillet that combines rich flavors and textures for a delicious low-carb meal. This easy-to-follow recipe will become your new go-to for starting your day right!
Allergens
Eggs, Sausage (contains pork)
Ingredients
- 12 large eggs 2 cups diced chorizo sausage 1 cup shredded cheddar cheese 1/2 cup diced red bell pepper 1/2 cup diced yellow bell pepper 1/2 cup sliced mushrooms 1/4 cup thinly sliced green onions 1/4 cup chopped parsley 1 tsp ground cumin Salt and black pepper, to taste
Instructions
- In a large skillet, cook the chorizo sausage over medium heat until browned and crispy. Remove from skillet and set aside.
- In the same skillet, add olive oil and cook the diced red and yellow bell peppers, mushrooms, and green onions until softened. Season with cumin, salt, and pepper.
- Whisk the eggs in a large bowl, then pour them into the skillet with the vegetables, stirring gently to combine.
- Add the cooked chorizo sausage back into the skillet and mix well. Sprinkle the shredded cheddar cheese on top.
- Cook over low heat until the eggs are set but still slightly runny in the center.
- Remove from heat, garnish with chopped parsley, and serve immediately.
Chef’s Insight
This recipe is perfect for those following a keto diet or looking to reduce their carb intake.
Notes
Feel free to add hot sauce or salsa to taste.