Mouthwatering Keto Dutch Snack: Cheesy Crunchy Stroopwafel Bites
Discover the perfect keto-friendly alternative to traditional Dutch snacks with our mouthwatering cheesy crunchy stroopwafel bites recipe. This easy-to-follow recipe combines the best of flavors and textures, making it a must-try for low-carb dieters seeking indulgent treats.
Allergens
Almonds, Dairy
Ingredients
- 1. 1 cup almond flour 2. 1/4 cup coconut flour 3. 1/2 cup shredded mozzarella cheese 4. 1/2 cup grated parmesan cheese 5. 1/4 teaspoon salt 6. 1/2 teaspoon baking powder 7. 2 tablespoons unsalted butter, softened 8. 1 large egg 9. 1/4 cup sugar
- free almond butter 10. 1 tablespoon granulated stevia or other keto
- friendly sweetener 11. 2 tablespoons sugar
- free maple syrup 12. 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the almond flour, coconut flour, mozzarella cheese, parmesan cheese, salt, and baking powder.
- Add softened butter, egg, almond butter, stevia, sugar free maple syrup, and vanilla extract to the dry ingredients. Mix until a dough forms.
- Roll out the dough between two sheets of parchment paper to 1/8 inch thickness.
- Use a cookie cutter or knife to create wafel shapes. Place them on the prepared baking sheet.
- Bake for 10 12 minutes, or until golden brown. Remove from the oven and let cool completely.
- To assemble, spread a thin layer of sugar free almond butter between two stroopwafel bites and press gently to form sandwiches.
Chef’s Insight
The combination of cheesy and crunchy textures creates a unique mouthfeel that makes these keto stroopwafel bites irresistible.
Notes
This recipe is perfect for those following a ketogenic diet or looking for low-carb alternatives to traditional Dutch snacks.