Mouthwatering Keto Hungarian Breakfast – A Cinematic Experience

Allergens

Eggs, Dairy (Feta Cheese)

Ingredients

• 8 large eggs
• 1 cup crumbled feta cheese
• 1/2 lb smoked bacon, diced
• 1/2 lb Hungarian sausage, sliced
• 1/4 cup chopped fresh parsley
• 1/2 cup cherry tomatoes, halved
• 1 avocado, sliced
• 2 tbsp butter or oil for frying
• Salt and pepper to taste

Instructions

1. In a large non stick skillet, cook the diced bacon over medium heat until crispy. Remove from the pan and set aside.
2. Add the sliced Hungarian sausage to the same skillet and cook until browned on all sides. Set aside with the bacon.
3. In a separate bowl, beat the eggs and season them with salt and pepper to taste.
4. Return the skillet to medium heat, add butter or oil, and pour in the beaten eggs. Let them cook undisturbed until they start to set but are still slightly runny on top.
5. Sprinkle crumbled feta cheese evenly over the eggs, then layer with cooked bacon and sausage. Top with cherry tomatoes and avocado slices.
6. Cook for another 2 3 minutes or until the eggs are fully set but still moist inside. Fold the omelette in half if desired.
7. Transfer to a serving plate, garnish with fresh parsley, and serve immediately.

Chef’s Insight

The key to this recipe is balancing the savory flavors with the creaminess of the feta cheese and avocado. - Cooking the bacon and sausage first helps to impart their flavor into the eggs, creating a more complex taste.

Notes

Ensure that the eggs are cooked to your desired level of doneness. - Feel free to adjust the seasoning to personal preference.