Mouthwatering Keto Nordic Breakfast Bowl – A Symphony of Flavors and Textures
Discover this mouthwatering keto-friendly Nordic breakfast bowl recipe that combines the best of Scandinavian flavors with a modern twist. Indulge in this delicious dish packed with rich aroma, mouthfeel, and stunning visual appeal. Find step-by-step instructions and images to inspire your next keto meal.
Allergens
Fish (salmon), Eggs
Ingredients
- 2 cups cauliflower rice
- 1/2 cup smoked salmon
- 2 large eggs
- 1/4 cup cherry tomatoes, halved
- 1/2 avocado, sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup sour cream
- 1 tbsp butter
- Salt and pepper to taste
Instructions
- In a pan over medium heat, melt the butter and add the cauliflower rice. Cook for about 5 minutes or until it's tender and golden brown. Season with salt and pepper to taste. Set aside.
- Heat a non stick frying pan over low medium heat. Add the smoked salmon and cook for 1 2 minutes on each side, just to warm it up.
- Fry the eggs to your desired doneness in the same pan with the salmon, adding a little oil if needed.
- Assemble the bowls: Start with a base of cauliflower rice, followed by smoked salmon, cherry tomatoes, avocado slices, and fresh dill. Top it off with a dollop of sour cream and garnish with more dill.
- Serve immediately and enjoy this sensational keto Nordic breakfast bowl.
Chef’s Insight
The combination of smoked salmon, cauliflower rice, and avocado creates a perfect balance of flavors and textures that will satisfy your cravings without compromising on taste or nutrition.
Notes
Feel free to customize this recipe according to your preferences and dietary needs. Add more vegetables or proteins if desired.