“Mouthwatering Lebanese Dessert: Deliciously Easy Knafeh Recipe for Every Home Chef”
Discover a delicious and easy-to-make Lebanese dessert with our Knafeh recipe. This mouthwatering dish features crispy kataifi dough, rich mozzarella cheese, and a sweet syrup infused with aromatic rose water and orange blossom. Indulge your senses as you create this authentic dessert at home and impress your guests with its irresistible flavors and textures.
Allergens
Dairy (Cheese, Heavy Cream) - Tree Nuts (Pistachios)
Ingredients
- 1 cup kataifi dough (shredded phyllo dough)
- 2 cups shredded mozzarella cheese
- 1 cup sugar
- 1 teaspoon rose water
- 1 teaspoon orange blossom water
- 3/4 cup heavy cream
- 1/2 cup unsalted butter, melted
- 1/4 cup pistachios, finely chopped
- Pinch of cinnamon (optional)
Instructions
- Preheat the oven to 350°F (180°C).
- In a greased 9 inch round baking dish, evenly spread the kataifi dough.
- Layer the shredded mozzarella cheese over the kataifi, pressing down gently to ensure it's well covered.
- In a separate bowl, combine sugar, rose water, orange blossom water, and heavy cream. Stir until the sugar dissolves completely.
- Pour the sugar mixture over the cheese layer in the baking dish.
- Drizzle melted butter evenly on top of the sugar mixture.
- Sprinkle the chopped pistachios and a pinch of cinnamon (if desire
- Over the butter.
- Bake for 25 30 minutes, or until the kataifi turns golden brown and crispy.
- Remove from the oven and let it cool slightly before serving.
Chef’s Insight
This Knafeh recipe highlights the perfect balance of flavors and textures, creating an irresistible Lebanese dessert that will impress your guests. The combination of crispy kataifi dough, creamy cheese, and sweet syrup with a hint of rose water and orange blossom is truly unforgettable.
Notes
For a more authentic flavor, use genuine rose water and orange blossom water. These can be found in specialty stores or online.