Mouthwatering Lemon Garlic Butter Shrimp Scampi Over Creamy Polenta
A luxurious and flavorful Lemon Garlic Butter Shrimp Scampi Over Creamy Polenta recipe that combines tangy, zesty flavors with a rich, creamy texture for an unforgettable meal. Perfect for date night or special occasions, this dish impresses with its stunning presentation and mouthwatering taste.
Allergens
Shellfish (shrimp), Dairy (butter, Parmesan cheese)
Ingredients
- 16 jumbo shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 lemon, zested and juiced
- 1/2 cup white wine
- Salt and pepper, to taste
- Fresh parsley, chopped
- 1 cup polenta
- 3 cups chicken broth
- 1 cup shredded Parmesan cheese
Instructions
- In a large skillet, melt butter over medium heat.
- Add garlic and cook until fragrant, about 1 minute.
- Add lemon zest and juice, white wine, salt, and pepper, stirring to combine.
- Add shrimp and cook until pink and cooked through, about 3 4 minutes per side.
- Remove shrimp from skillet and set aside.
- Stir in parsley and adjust seasoning as needed.
- Prepare the polenta by bringing chicken broth to a boil, slowly whisking in polenta, and cooking until thickened.
- Stir in Parmesan cheese until melted and smooth.
- To serve, place a scoop of polenta on each plate, top with shrimp and sauce, and garnish with additional parsley.
Chef’s Insight
The key to this dish is using fresh, high-quality ingredients for maximum flavor impact.
Notes
Be sure to use freshly grated Parmesan cheese for the best flavor.