Mouthwatering Mediterranean Caprese Salad Stacks

Allergens

Dairy (Mozzarella)

Ingredients

• 4 large ripe tomatoes
• 1 lb fresh mozzarella cheese
• 2 cups fresh basil leaves
• 1 cup balsamic vinegar
• 1/2 cup sugar
• 1 French baguette
• Salt and pepper, to taste
• Olive oil, for drizzling

Instructions

1. a. In a small saucepan, combine the balsamic vinegar and sugar. Heat over medium heat, stirring until the sugar dissolves. Bring to a boil, then reduce heat and simmer until reduced by half and slightly thickened. Remove from heat and let cool. b. Slice the tomatoes into 1/4 inch thick rounds and the mozzarella into 1/8 inch thick slices. c. Slice the baguette into 1/2 inch thick pieces, then toast until golden brown. d. To assemble the Caprese Salad Stacks, layer a tomato slice, a mozzarella slice, and a basil leaf on each crostini. Season with salt and pepper, to taste. Drizzle with olive oil and balsamic glaze. Repeat until all crostini are assembled.

Chef’s Insight

The combination of tomatoes, mozzarella, and basil creates a harmonious balance of flavors that will transport you straight to the Italian countryside.

Notes

To make the balsamic glaze thicker, continue to simmer until it reaches your desired consistency.