Mouthwatering Mexican Gluten-Free Shrimp Tacos with Pineapple Salsa
Experience the perfect blend of flavors with our mouthwatering Mexican Gluten-Free Shrimp Tacos with Pineapple Salsa! Delight your senses and impress your guests with this gourmet recipe that combines succulent shrimp, refreshing pineapple salsa, and warm gluten-free corn tortillas. Enjoy the best of Mexican cuisine in every bite.
Allergens
Shellfish (shrimp)
Ingredients
- 12 oz fresh shrimp, peeled and deveined
- 8 gluten
- free corn tortillas
- 2 cups fresh pineapple, chopped
- 1/2 red onion, finely diced
- 1 jalapeño pepper, minced
- 1/4 cup fresh cilantro, chopped
- 2 tbsp fresh lime juice
- Salt and pepper, to taste
- 2 tbsp olive oil
Instructions
- Prepare the pineapple salsa by combining pineapple, red onion, jalapeño, cilantro, and lime juice in a mixing bowl. Season with salt and pepper, then let it rest for at least 15 minutes to allow flavors to meld.
- Heat olive oil in a large skillet over medium high heat. Season shrimp with salt and pepper, then add them to the skillet. Cook until pink and opaque, approximately 3 4 minutes per side. Remove from heat and set aside.
- Warm gluten free corn tortillas in a dry pan or in the microwave for about 20 seconds.
- To assemble tacos, place two shrimp on each tortilla, then top with a generous spoonful of pineapple salsa.
- Serve immediately and enjoy the perfect balance of flavors and textures!
Chef’s Insight
For an extra kick, add a dash of hot sauce to the salsa or toss the shrimp in a blend of smoky paprika and ground cumin before cooking.
Notes
Make sure to use high-quality shrimp and gluten-free corn tortillas for the best results.