“Mouthwatering Mexican Street Corn – Elotes Recipe”
Discover our mouthwatering, easy-to-make elotes recipe. Learn how to create this authentic Mexican street corn dish with a perfect balance of flavors and textures, suitable for picnics or casual gatherings. Enjoy the vibrant colors and rich aroma of this classic Mexican snack, all from the comfort of your home.
Allergens
Dairy (cotija cheese, mayonnaise), Egg (mayonnaise)
Ingredients
- 4 fresh ears of corn, husked and cleaned
- 1/2 cup mayonnaise
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/2 cup crumbled cotija cheese
- 1 tablespoon finely chopped cilantro
- 1 lime, cut into wedges
- 1 teaspoon chili powder
- 1/4 cup butter, melted
Instructions
- Preheat the grill or broiler to medium heat. Place corn on the grill or under the broiler and cook for about 8 10 minutes, turning occasionally, until slightly charred. Remove from heat and let cool slightly.
- In a small bowl, mix together mayonnaise, ground black pepper, and salt. Set aside.
- With a sharp knife, carefully remove corn kernels from the cob. Transfer corn kernels to a large mixing bowl.
- Add half of the mayo mixture, cotija cheese, cilantro, and chili powder to the corn. Mix gently until well combined.
- Brush the charred ears of corn with melted butter and then sprinkle with remaining mayo mixture.
- Place corn back on the grill or broiler for about 2 minutes, until heated through and the butter is slightly bubbling.
- Remove from heat, squeeze lime wedges over each ear of corn, and serve immediately.
Chef’s Insight
This dish is a perfect blend of textures and flavors, making it an irresistible Mexican street food classic.
Notes
Enjoy this elotes recipe with a side of guacamole or Mexican rice for a complete meal experience.