Mouthwatering Moroccan Vegan Date Delight
Indulge in our easy and delectable Mouthwatering Moroccan Vegan Date Delight, a perfect fusion of dates, almonds, and spices. This vegan dessert promises to tantalize your taste buds with its luscious texture and aromatic flavors. Enjoy the exotic culinary experience from Morocco in the comfort of your home, without any cooking involved.
Allergens
Nuts (almonds), Sulfites (from dried dates)
Ingredients
- 1. 2 cups of medjool dates, pitted 2. 1 cup of raw almonds 3. 1/2 cup of unsweetened coconut flakes 4. 1/4 cup of coconut oil, melted 5. 1 tsp of ground cinnamon 6. 1/2 tsp of ground ginger 7. 1/4 tsp of ground nutmeg 8. A pinch of salt 9. 1/4 cup of chopped almonds for garnish (optional) 10. Fresh mint leaves for garnish (optional)
Instructions
- In a food processor, pulse the pitted medjool dates until they form a sticky dough.
- Add the raw almonds and pulse until coarsely chopped.
- Stir in the coconut flakes, melted coconut oil, ground cinnamon, ground ginger, ground nutmeg, and a pinch of salt. Pulse until well combined.
- Transfer the mixture to a parchment lined baking sheet and press down evenly using your hands or the back of a spoon.
- Refrigerate for at least 1 hour or until firm.
- Remove from the refrigerator, cut into squares or rectangles, and garnish with chopped almonds and fresh mint leaves if desired.
- Serve immediately or store in an airtight container in the refrigerator.
Chef’s Insight
The combination of dates, almonds, and spices creates a perfect balance of sweetness and warmth that is reminiscent of traditional Moroccan cuisine.
Notes
This recipe is ideal for those following a vegan diet and looking for a delicious, yet simple dessert.