“Mouthwatering Nigerian Breakfast Feast: Suya Spiced Beef Skewers, Puff-Puff and Akara Fritters with a Side of Moi Moi
Discover this mouthwatering Nigerian breakfast feast featuring succulent Suya spiced beef skewers with golden puff-puff and crispy akara fritters alongside creamy moi moi. Perfect for a special Sunday brunch or any day you crave a rich culinary adventure!
Allergens
Gluten
Ingredients
- 200g beef sirloin
- 1 cup all
- purpose flour
- 1/2 cup black
- eyed peas, soaked overnight and drained
- 1 teaspoon Suya spice mix
- 1/4 cup cornstarch
- 1 egg
- Salt and pepper, to taste
- Vegetable oil for frying
- Bamboo skewers
Instructions
- Cut the beef into cubes and thread onto bamboo skewers. In a bowl, combine Suya spice mix, cornstarch, salt, and pepper. Dredge the beef cubes in this mixture and set aside. For the puff puff, whisk egg with water, gradually add flour, and mix until smooth. Add water as needed to achieve desired consistency. Spoon small amounts of batter into hot oil and fry until golden brown. Remove and drain on paper towels. Prepare akara by mixing black eyed peas, flour, salt, and pepper in a blender until smooth. Fry spoonfuls of the mixture in hot oil until crispy and golden brown. Grill or pan fry beef skewers until cooked through. Steam moi moi in a steamer for 20 minutes.
Chef’s Insight
The combination of flavors and textures in this Nigerian breakfast feast is truly delightful. Experiment with different spice levels for a personalized experience.
Notes
Choose high-quality beef for a tender result.