Mouthwatering Nordic Salmon Medley Bowl with Asparagus and Dill Sauce
Discover the exquisite flavors of the Nordic region with this mouthwatering Nordic Salmon Medley Bowl recipe, featuring succulent salmon fillets, tender asparagus, creamy potatoes, and a zesty dill sauce. Perfect for an elegant lunch or dinner, this dish is sure to impress with its stunning plating and unforgettable taste.
Allergens
Fish (Salmon), Dairy (Yogurt)
Ingredients
- 4 (6 oz) salmon fillets, skin
- on
- 1 lb baby potatoes, halved
- 1 lb fresh asparagus, trimmed
- 1/2 cup dill sauce (see recipe below)
- Olive oil
- Salt and pepper Dill Sauce:
- 1/2 cup Greek yogurt
- 1/4 cup chopped fresh dill
- 1 tbsp lemon juice
- 1 clove garlic, minced
- Salt and pepper
Instructions
- Preheat oven to 400°F (200°C). Season salmon fillets with salt and pepper. Place on a lined baking sheet, skin side down, and drizzle with olive oil. Bake for 12 15 minutes or until cooked through and flaky.
- In a large pot, boil water and cook potatoes for 10 12 minutes or until fork tender. Drain and set aside.
- Steam asparagus for 4 6 minutes or until tender but still crisp. Season with salt and pepper to taste.
- In a small bowl, prepare the dill sauce by mixing together Greek yogurt, chopped fresh dill, lemon juice, minced garlic, salt, and pepper.
Chef’s Insight
A harmonious blend of flavors and textures, this dish showcases the best of Nordic cuisine. The salmon is rich and flaky, while the asparagus and potatoes provide a perfect contrast in both taste and texture.
Notes
Adjust the seasoning according to your taste preferences.