Mouthwatering Pakistani Brunch: Aromatic Keema Paratha Tower with Chicken Sukkha

Ingredients

• 2 cups all-purpose flour
• 4 tbsp oil
• 1 cup minced meat (beef or lamb)
• 1 medium onion, finely chopped
• 2 large tomatoes, pureed
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 tsp coriander powder
• 1/2 tsp cumin powder
• 1/4 tsp red chili powder
• Salt to taste
• Fresh coriander leaves, chopped for garnish

Instructions

1. 1

   Prepare the dough by mixing flour and water in a bowl, then let it rest for an hour.

2. 2

   Heat oil in a pan, add minced meat and cook until brown. Stir occasionally to break lumps.

3. 3

   Add onions, garlic, and ginger. Cook until onions turn golden brown.

4. 4

   Add pureed tomatoes, coriander powder, cumin powder, red chili powder, and salt. Simmer for 10 minutes or until the gravy thickens.

5. 5

   Remove from heat and garnish with fresh coriander leaves.

6. 6

   Divide the dough into equal portions and roll out each portion into a thin circle to make parathas.

7. 7

   Cook the parathas on a tawa or griddle until golden brown spots appear on both sides.

8. 8

   Assemble the parathas with the meat mixture in between two layers of parathas, creating a tower-like structure.

9. 9

   Serve hot with Chicken Sukkha and enjoy your mouthwatering Pakistani brunch!