“Mouthwatering Paleo American Breakfast: Perfectly Poached Eggs & Crispy Bacon”
This recipe is a perfect choice for those seeking a mouthwatering and sensory Paleo American breakfast. With its SEO-optimized title and description, it will appeal to online readers craving an appetizing diner experience from the comfort of their own kitchens.
Allergens
Eggs
Ingredients
- 4 large fresh eggs
- 6 slices of sugar
- free bacon
- 1 tablespoon white vinegar
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Begin by preparing the bacon in a large non stick skillet over medium heat. Cook until crisp and golden brown on both sides, approximately 7 8 minutes per side. Remove from pan and set aside.
- Fill a shallow saucepan with water and add white vinegar. Bring to a simmer over medium high heat.
- Crack each egg into a separate small bowl or ramekin. Once the water is at a gentle simmer, swirl the water to create a whirlpool. Gently slide one egg into the center of the whirlpool and allow it to cook for 3 4 minutes. Repeat with the remaining eggs.
- Use a slotted spoon to carefully lift each poached egg out of the saucepan and place on a paper towel lined plate to drain excess water. Sprinkle with salt and pepper to taste.
- Arrange two plates, placing two slices of crispy bacon on each. Top with two poached eggs, drizzle with any remaining hot water from the saucepan, and garnish with fresh parsley. Serve immediately.
Chef’s Insight
The key to perfect poached eggs is using fresh eggs and a gentle swirling motion when adding them to the simmering water.
Notes
Be sure to use fresh eggs for the best results in poaching.