Mouthwatering Paleo American Breakfast Skillet – A Delectable Fusion of Flavors!
Discover a delectable, paleo-friendly American breakfast skillet that will transport you to the heart of America with its mouthwatering flavors and stunning cinematic presentation. This easy-to-follow recipe uses fresh, organic ingredients to create a dish that's perfect for two. Fall in love with this culinary masterpiece as it captivates your senses with its rich aroma, vibrant colors, and luscious textures.
Allergens
Eggs, Avocado, Bacon
Ingredients
- 4 large organic eggs
- 2 slices sugar
- free bacon
- 1/2 cup diced, grilled chicken breast (preferably free
- range)
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped yellow onion
- 1/2 cup fresh spinach leaves
- 1/4 cup cherry tomatoes, halved
- 1/4 cup diced avocado
- 2 tbsp sliced scallions
- 1 tbsp olive oil
- Salt and pepper, to taste
Instructions
- In a large non stick skillet, heat the olive oil over medium heat.
- Add the bacon and cook until crispy, then remove from pan and let cool on a paper towel.
- In the same skillet, add the diced onion and bell pepper, and sauté until softened and fragrant.
- Add the grilled chicken to the skillet and stir well, allowing flavors to meld together.
- Gently crack the eggs into the skillet, evenly distributing them over the other ingredients.
- Season with salt and pepper, cover, and cook until the egg whites are set but yolks remain runny.
- Top the dish with avocado, scallions, crumbled bacon, and spinach leaves before serving.
Chef’s Insight
Use fresh, organic ingredients whenever possible for optimal taste and nutrition.
Notes
Feel free to add hot sauce or other spices to suit your taste.