“Mouthwatering Paleo Australian Breakfast Bowl: A Cinematic Culinary Adventure”
Discover the perfect, easy-to-make, and mouthwatering Paleo Australian Breakfast Bowl recipe that's sure to please your taste buds while offering a visually stunning presentation. With its combination of fresh ingredients and delightful flavors, this dish is perfect for special occasions or everyday indulgence. Don't miss out on this scrumptious culinary adventure!
Allergens
Eggs, Olives (contains sulfites)
Ingredients
- 6 large free
- range eggs
- 2 cups fresh baby spinach, washed and dried
- 1 cup cherry tomatoes, halved
- 1 large ripe avocado, sliced
- 1/2 cup pitted black olives, chopped
- 1/4 cup almond feta cheese, crumbled
- 1/4 cup fresh basil leaves, chopped
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions
- Preheat a non stick skillet over medium heat. Crack the eggs into the skillet and cook them as desired (sunny side up or scramble
- . Season with salt and pepper to taste. Set aside.
- In a large bowl, toss together spinach, cherry tomatoes, avocado slices, black olives, and crumbled almond feta cheese. Drizzle with olive oil and season with salt and pepper. Mix well.
- Plate the mixed ingredients on individual serving dishes or one large platter, making sure to create a visually appealing presentation. Top each serving with the cooked eggs.
- Garnish with fresh basil leaves for added flavor and aroma.
- Serve immediately and enjoy this exquisite Paleo Australian Breakfast Bowl!
Chef’s Insight
To truly capture the essence of Australia, use Australian olive oil and black olives when possible.
Notes
Adjust the salt and pepper according to your personal preference.