Mouthwatering Paleo Cajun Shrimp and Grits Brunch Delight

Allergens

Shellfish (shrimp)

Ingredients

• 2 cups almond flour
• 3 cups unsweetened almond milk
• 1 teaspoon sea salt
• 1/4 cup butter, grass
• fed and organic
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons Cajun seasoning blend
• 1/2 cup diced green onions
• 1/2 cup diced bell pepper
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Freshly ground black pepper, to taste

Instructions

1. Prepare the grits by whisking together almond flour, unsweetened almond milk, and sea salt in a medium saucepan over medium heat. Stir constantly until the mixture thickens and becomes creamy. Remove from heat and set aside.
2. In a separate large skillet, melt butter over medium high heat. Add shrimp and Cajun seasoning blend, cooking for 3 4 minutes or until shrimp are pink and cooked through.
3. Add diced green onions and bell pepper to the skillet, sautéing for an additional 2 minutes. Stir in smoked paprika, garlic powder, onion powder, and freshly ground black pepper. Cook for another minute before combining with the grits.
4. Serve immediately, garnishing each plate with a sprig of fresh parsley and a lemon wedge if desired. Enjoy your delectable Paleo Cajun Shrimp and Grits Brunch!

Chef’s Insight

The combination of Cajun spices and almond flour grits elevates this dish to new heights of flavor while adhering to Paleo guidelines.

Notes

This recipe can be adapted to various dietary restrictions with the suggested substitutions.