Mouthwatering Paleo Dutch Brunch: Aromatic Bacon-Wrapped Shrimp Skewers with Herb Sauce

Allergens

Shellfish (shrimp)

Ingredients

• 12 large shrimp, peeled and deveined
• 6 slices of bacon
• 1/4 cup fresh parsley, finely chopped
• 1/4 cup fresh basil, finely chopped
• 1/4 cup fresh dill, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon olive oil
• Lemon wedges for serving (optional)

Instructions

1. Prepare the bacon by cutting each slice in half, creating 2 pieces of bacon per slice. Set aside.
2. In a small bowl, mix together parsley, basil, dill, garlic, lemon juice, salt, and pepper to create the herb sauce. Set aside.
3. Gently heat olive oil in a pan over low heat. Add the shrimp and cook for 1 2 minutes on each side until just pink. Remove from pan and let cool slightly.
4. Wrap each shrimp with a piece of bacon, securing with a toothpick if necessary.
5. Heat a grill or grill pan to medium high heat. Grill the bacon wrapped shrimp for 2 3 minutes per side until the bacon is crispy and the shrimp are fully cooked.
6. Serve hot, drizzled with herb sauce and lemon wedges on the side if desired.

Chef’s Insight

Use fresh herbs for the best taste and presentation. A garnish of lemon wedges adds a pop of color and citrus flavor.

Notes

This dish is high in protein and healthy fats, making it suitable for a Paleo diet. Bacon and shrimp both contribute to the savory flavors of this dish.