Mouthwatering Paleo French Dinner Feast: Herb-Crusted Rack of Lamb with Garlic Mashed Cauliflower & Wine Reduction Sauce
A flavorful french dinner perfect for paleo eaters - made for visual appeal and culinary depth.
Allergens
Contains no common allergens unless specified.
Ingredients
- 1 rack of grass
- fed lamb (8 bones) 1 cup fresh mixed herbs (rosemary, thyme, parsley) 2 large heads cauliflower, cut into florets 6 cloves garlic, minced 1/4 cup ghee or grass
- fed butter 1 cup dry white wine 1 cup bone broth or chicken stock Salt and pepper to taste
Instructions
- Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 65 minutes Servings: 6
Chef’s Insight
Use grass-fed lamb for a more tender and flavorful meat, and ensure your herbs are fresh for optimal taste and aroma.
Notes
Use a meat thermometer to ensure the lamb is cooked to your desired level of doneness.