Mouthwatering Paleo Pecan Pie with Caramelized Sugar Crust
Discover the irresistible flavors of our Mouthwatering Paleo Pecan Pie with Caramelized Sugar Crust, a scrumptious gluten-free and dairy-free dessert that will transport you straight to the heart of the American South. Enjoy this exquisite blend of mouthfeel, aroma, and visual appeal in every single bite.
Allergens
Nuts (Pecans), Eggs
Ingredients
- 1 9
- inch Paleo pie crust (prepared)
- 2 cups pecan halves
- 3 large eggs, room temperature
- 1 cup pure maple syrup
- 1/4 cup coconut sugar
- 1/4 cup coconut flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon grass
- fed butter or coconut oil, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Arrange the pecan halves evenly over the bottom of the prepared Paleo pie crust.
- In a large bowl, whisk together the eggs, maple syrup, coconut sugar, coconut flour, vanilla extract, and salt until smooth.
- Stir in the melted butter or coconut oil.
- Pour the mixture over the pecans in the pie crust, ensuring an even layer.
- Bake for 30 35 minutes, or until a toothpick inserted into the center comes out clean. The caramelized sugar crust should be golden brown and slightly crackled.
- Allow the pie to cool completely on a wire rack before slicing and serving.
Chef’s Insight
To ensure a smooth texture, make sure all ingredients are at room temperature before mixing. - For an extra crusty edge, place the pie on the middle rack in the oven.
Notes
Adapted from a classic Southern pecan pie recipe to fit Paleo diet requirements.