Mouthwatering Peruvian Shrimp Ceviche Keto-Friendly Snack
Discover a scrumptious, easy-to-make Peruvian shrimp ceviche recipe that's perfect for keto diets. With its vibrant flavors and unforgettable taste, this appetizing snack or light meal will take you straight to the heart of Lima. Prepare to be transported by a photorealistic top and bottom view of this mouthwatering dish, beautifully presented in a Flux/ComfyUI compatible image.
Allergens
Shellfish (shrimp)
Ingredients
- 1 lb fresh shrimp, peeled and deveined 1/2 cup freshly squeezed lime juice 1/2 cup freshly squeezed lemon juice 1/4 cup freshly squeezed orange juice 1/2 teaspoon ground cumin 1/2 teaspoon ground black pepper 1/2 teaspoon salt, or to taste 1/2 cup finely chopped red onion 1/2 cup diced red bell pepper 1/4 cup chopped fresh cilantro 1 avocado, sliced for garnish Optional: 1 jalapeño, thinly sliced for garnish
Instructions
- In a large bowl, combine the shrimp, lime juice, lemon juice, orange juice, cumin, black pepper, and salt. Mix well and let marinate for 20 minutes in the refrigerator.
- After marinating, remove the shrimp from the liquid, discarding any that haven't cooked through. Set aside.
- Add the chopped red onion, diced red bell pepper, and fresh cilantro to the marinade, stirring well to combine.
- Combine the marinated shrimp with the vegetable mixture in a serving dish, garnishing with avocado slices and jalapeño if desired.
Chef’s Insight
This ceviche is a perfect example of how Peruvian cuisine incorporates fresh, vibrant flavors to create a delicious and satisfying dish that works well with a keto diet.
Notes
Be sure to use fresh, high-quality ingredients for the best results.