Mouthwatering Portuguese Custard Tarts with Vegan Puff Pastry (Pasteis de Nata Recipe)
Discover our exclusive recipe for Mouthwatering Portuguese Custard Tarts with Vegan Puff Pastry, a delectable fusion of classic flavors and vegan-friendly ingredients that will elevate your dessert experience. Indulge in the perfect balance of aroma, texture, and taste while enjoying a sensory journey through the rich history of Portuguese cuisine.
Allergens
Dairy-Free, Egg-Free, Nut-Based, Wheat (Gluten-Free option available)
Ingredients
- 20 vegan puff pastry sheets (store
- bought or homemade) 3 cups almond milk 1/2 cup granulated sugar 1/4 cup cornstarch 1/4 tsp sea salt 1/2 tsp pure vanilla extract 1/2 tsp ground cinnamon 1/4 tsp freshly grated nutmeg 3 tbsp vegan butter (for brushing) Powdered sugar, for dusting (optional)
Instructions
- Preheat your oven to 400°F (205°C).
- Roll out the vegan puff pastry sheets and cut them into circles using a cookie cutter or the lid of a jar, then transfer them to a lined baking sheet.
- In a saucepan, combine almond milk, sugar, cornstarch, salt, vanilla extract, cinnamon, and nutmeg. Stir until well combined and cook over medium heat until it thickens, stirring constantly to avoid lumps.
- Remove the custard mixture from heat and let it cool for a few minutes before pouring it into each puff pastry circle on the baking sheet.
- Bake for 20 25 minutes or until the edges of the tarts are golden brown.
- Remove from the oven, brush the tops with vegan butter, and let them cool slightly.
- Dust with powdered sugar if desired before serving.
Chef’s Insight
The balance of spices and creaminess in this recipe truly highlights the essence of Portuguese cuisine, while the vegan puff pastry ensures a delightful experience for vegetarians and vegans alike.
Notes
Feel free to experiment with other plant-based milks or sweeteners according to your dietary preferences.