Mouthwatering Russian Paleo Breakfast: Keto-Friendly Blini with Smoked Salmon and Creamy Dill Sauce

Allergens

Eggs, Fish, Dairy (if using sour cream)

Ingredients

• 1 cup almond flour
• 3 large eggs
• 2 tbsp coconut milk
• 2 tbsp olive oil
• 1 tsp baking powder
• Salt and pepper, to taste
• 8 oz smoked salmon
• 1/4 cup sour cream (or coconut cream for Paleo)
• 2 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• Fresh chives, for garnish

Instructions

1. In a large mixing bowl, whisk together almond flour, eggs, coconut milk, olive oil, baking powder, salt, and pepper until well combined.
2. Preheat a non stick pan over medium heat. Pour 1/4 cup of the batter into the pan and cook for 2 3 minutes on each side, or until golden brown. Repeat with remaining batter.
3. In a small bowl, combine sour cream (or coconut cream), dill, lemon juice, salt, and pepper to make the dill sauce.
4. To assemble the dish, place two blini on each plate, layer smoked salmon on top, and drizzle with dill sauce. Garnish with fresh chives.

Chef’s Insight

To make the dish even more authentic, use Russian-style sour cream or kefir for a tangy flavor.

Notes

For an extra touch of elegance, garnish with edible flowers or a sprinkle of paprika.