Mouthwatering Russian Vegetarian Pancake Tower with Fruit Compote and Whipped Cream

Allergens

Contains no common allergens unless specified.

Ingredients

• 1 ½ cups all
• purpose flour
• 2 large eggs, separated
• 1 cup milk
• ¼ teaspoon salt
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 4 cups mixed fresh fruits (such as apples, pears, and berries)
• 1 tablespoon lemon juice
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• ¼ teaspoon ground cinnamon
• Edible flowers for garnish (optional)

Instructions

1. Prepare the fruit compote: In a saucepan, combine mixed fresh fruits and lemon juice. Cook over medium heat until the fruits are tender but still hold their shape, about 8 minutes. Remove from heat and let cool.
2. In a large bowl, whisk together flour, salt, and sugar. In another bowl, beat egg yolks with milk and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
3. In a separate bowl, beat egg whites until stiff peaks form. Fold them into the pancake batter gently.
4. Heat a non stick skillet or griddle over medium heat. Drop ¼ cup portions of batter onto the skillet and cook for 2 3 minutes per side, until golden brown. Repeat with the remaining batter.
5. In another bowl, whip heavy cream, powdered sugar, and cinnamon together until firm peaks form.
6. Assemble the tower: Place a pancake on a serving plate, top with a spoonful of fruit compote, and another pancake. Repeat until all pancakes are used, finishing with a pancake on top.
7. Frost the tower with whipped cream and garnish with edible flowers if desired.

Chef’s Insight

This recipe combines the lightness of pancakes with the warmth of fresh fruits and whipped cream, making it an ideal dessert for any Russian-themed dinner party.

Notes

For the best results, use ripe but firm fruits for the compote.