“Mouthwatering Tex-Mex Chicken Fajitas with Creamy Avocado Salsa (Gluten-Free)”
Discover a scrumptious and easy-to-make gluten-free Tex-Mex Chicken Fajitas recipe served with a creamy avocado salsa. This mouthwatering dish combines the best of Tex-Mex flavors while staying true to traditional Mexican cuisine. Enjoy a flavorful Mexican night at home with this crowd-pleasing recipe.
Allergens
Dairy, Soy (Sour cream)
Ingredients
- 1 lb boneless, skinless chicken breast
- 1 red bell pepper, sliced into thin strips
- 1 green bell pepper, sliced into thin strips
- 1 yellow onion, thinly sliced
- 3 tbsp olive oil
- Salt and pepper, to taste
- 8 gluten
- free tortillas
- 2 avocados, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup cilantro leaves, chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup lime juice
- 1/2 cup sour cream
- 1/2 cup shredded Monterey Jack cheese
Instructions
- In a large bowl, marinate the chicken breast with olive oil, salt, and pepper. Set aside for 30 minutes.
- Heat a non stick skillet over medium heat. Cook the marinated chicken until cooked through, about 6 8 minutes per side. Let it rest for 5 minutes before slicing into thin strips.
- In another non stick skillet, sauté the bell peppers and onions until tender, about 4 5 minutes. Season with salt and pepper to taste.
- In a separate bowl, prepare the creamy avocado salsa by combining diced avocados, cherry tomatoes, cilantro, red onion, lime juice, and sour cream. Mix well.
Chef’s Insight
Use a mix of bell pepper colors for added visual appeal.
Notes
Adjust the spice level according to personal preference.