Mouthwatering Turkish Snack: Scrumptious Spinach Pide Recipe
Discover the delicious and mouthwatering recipe for this scrumptious Spinach Pide, a traditional Turkish snack that will take your taste buds on a journey to the Mediterranean. This easy-to-make yet gourmet dish is perfect for any gathering, and its beautiful presentation will make it an unforgettable culinary experience.
Allergens
Dairy (Eggs, Feta Cheese)
Ingredients
- 1 pound fresh spinach
- 8 oz crumbled feta cheese
- 2 large eggs
- 3 cups all
- purpose flour
- 2 teaspoons instant yeast
- 1/2 cup warm water
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Optional: Sesame seeds for garnish
Instructions
- In a large bowl, combine spinach and feta cheese. Mix well.
- Beat eggs in a separate bowl and add to the spinach mixture. Season with salt and pepper.
- In another bowl, mix flour and instant yeast. Gradually add warm water and olive oil, stirring until a soft dough forms. Knead for about 10 minutes or until smooth and elastic.
- Divide dough into four equal portions. Roll each portion into a thin round shape.
- Spread spinach mixture evenly on two of the dough rounds, leaving a border around the edges. Carefully fold in the sides and roll up to enclose the filling completely. Seal the edges well.
- Place stuffed dough rounds onto parchment lined baking sheets, seam side down. Cover and let rise for 30 minutes.
- Preheat oven to 425°F (220°C). Brush the tops of the pides with a beaten egg and sprinkle sesame seeds on top if desired.
- Bake in preheated oven for 18 20 minutes or until golden brown. Let cool slightly before slicing.
Chef’s Insight
The secret to a perfect spinach pide lies in properly kneading and stretching the dough, and ensuring the filling is well-seasoned.
Notes
This recipe makes use of fresh spinach and crumbled feta cheese for a richer flavor.