Mouthwatering Vegan Chinese Breakfast Congee with Tofu Scramble & Sautéed Vegetables
Discover this easy and delicious Vegan Chinese Breakfast Congee with Tofu Scramble & Sautéed Vegetables recipe. Packed with flavors and textures, it's the perfect breakfast or brunch option for vegans and vegetarians alike. Enjoy a mouthwatering sensory experience with this vegan congee recipe that's easy to prepare and perfect for a crowd.
Allergens
Soy (in soy sauce and tofu), gluten (in black vinegar)
Ingredients
- 1 cup Jasmine rice, rinsed and drained
- 4 cups water or vegetable broth
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1/2 cup firm tofu, crumbled
- 1/2 cup shiitake mushrooms, sliced
- 1 cup mixed vegetables (carrots, bell peppers, zucchini), diced
- 1 tablespoon soy sauce
- 1 tablespoon Chinese black vinegar
- Freshly ground black pepper, to taste
- Chopped green onions and cilantro, for garnish
Instructions
- In a medium saucepan, combine the rinsed and drained Jasmine rice with water or vegetable broth. Bring it to a boil over high heat, then reduce the heat to low and simmer until the rice is fully cooked and the liquid has been absorbed. Stir occasionally to prevent sticking.
- Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3 4 minutes.
- Add the crumbled tofu to the skillet with the onions, stirring occasionally, and cook for 5 minutes or until it starts to brown.
- Stir in the sliced shiitake mushrooms and diced mixed vegetables, and continue to sauté for another 5 7 minutes, or until the vegetables are tender but still have a slight crunch.
- Season the mixture with soy sauce, Chinese black vinegar, and freshly ground black pepper, to taste. Remove from heat.
- Once the rice is fully cooked, fluff it with a fork and stir in salt to taste. Then, serve the congee into two bowls, top each with the tofu scramble and sautéed vegetables. Garnish with chopped green onions and cilantro before serving.
Chef’s Insight
To enhance the aroma and flavors, add a pinch of ground cinnamon or star anise to the congee while cooking. For additional texture, sprinkle some roasted sesame seeds over the dish before serving.
Notes
This recipe is gluten-free and suitable for vegetarians. It can be easily adapted to vegan or soy-free diets with simple substitutions.