Mouthwatering Vegan Chinese Steamed Buns with Savory Filling (Soy-Filled Bao)
Discover this mouthwatering vegan Chinese Steamed Buns with Savory Filling recipe, perfect for food enthusiasts and a tasty addition to your dinner party menu. Enjoy the authentic taste of China with this easy-to-follow recipe that's sure to impress.
Allergens
Gluten, Soy
Ingredients
- 1. Dough: 3 cups all
- purpose flour 1 tsp sugar 1/4 cup warm water 2 tbsp vegetable oil 1 tbsp yeast 2. Filling: 1 cup soy protein chunks 2 cups mushrooms, finely chopped 1/4 cup green onions, sliced 2 tbsp soy sauce 1 tbsp vegetable oil 1 tsp sesame oil Salt and pepper to taste
Instructions
- Combine the flour, sugar, and yeast in a large bowl. Gradually add warm water while mixing until the dough is formed.
- Knead the dough on a floured surface for about 5 minutes or until smooth.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise for an hour.
- Meanwhile, heat vegetable oil in a pan over medium heat. Sauté mushrooms, green onions, and soy protein chunks until tender. Season with soy sauce, sesame oil, salt, and pepper. Set aside to cool.
- Punch down the dough and divide into 12 equal portions. Roll each portion into a ball.
- On a floured surface, roll out each ball into a thin circle. Place a spoonful of filling in the center and gather the edges of the dough to form a bun. Pinch together to seal.
- Steam the buns for 15 minutes or until they are cooked through and puffy. Serve warm.
Chef’s Insight
The key to perfect bao is in the dough - knead it until smooth and elastic. This will ensure the bun remains soft and fluffy after steaming.
Notes
For the perfect bao experience, make sure to steam them properly and use fresh ingredients.