Mouthwatering Vegan Coconut Sticky Rice Bites with Mango – A Thai Dessert Delight
Discover this mouthwatering and easy-to-make vegan coconut sticky rice dessert with fresh mango slices, perfect for a Thai-inspired treat at home. This recipe is not only delicious but also visually stunning and suitable for vegetarians and gluten-free diets.
Allergens
N/A
Ingredients
- 1 cup Thai jasmine rice (uncooked)
- 1 can full
- fat coconut milk (13.5 oz)
- 2 tbsp sugar
- A pinch of salt
- 2 ripe mangoes, sliced
- Toasted coconut flakes for garnish
Instructions
- Rinse the jasmine rice under cold water until the water runs clear.
- In a medium saucepan, combine the rinsed rice, coconut milk, sugar, and salt. Bring to a boil over high heat.
- Reduce the heat to low, cover, and simmer for 18 20 minutes, or until the rice has absorbed all the liquid and is tender.
- Let the cooked rice cool slightly, then shape into bite sized balls using damp hands.
- Arrange the rice bites on a serving platter and top with fresh mango slices.
- Sprinkle with toasted coconut flakes for an added crunch and garnish.
- Serve immediately and enjoy this delectable Thai dessert!
Chef’s Insight
The perfect balance of textures - creamy rice, juicy mango, and crunchy coconut flakes - will make this dessert a crowd-pleaser at your next gathering!
Notes
Feel free to adjust the sugar content based on your personal preference for sweetness.