Mouthwatering Vegan Irish Cream Parfait with Sticky Toffee Pudding Bites
Discover the ultimate vegan dessert with this delectable parfait combining rich vegan Irish cream with chewy sticky toffee pudding bites. Perfect for plant-based diets and anyone who loves a sensory explosion of flavors, aroma, and texture in every bite.
Allergens
Nuts (pecans)
Ingredients
- 1. 1 cup Vegan Irish Cream (coconut milk, almond milk, dark rum, vanilla extract) 2. 6 Pieces Sticky Toffee Pudding Bites (medjool dates, pecans, coconut oil, toffee sauce) 3. 1/2 cup Vegan Whipped Cream (coconut cream, sugar) 4. 3 tbsp Toffee Sauce (brown sugar, butter, water, cornstarch, salt) 5. 1/4 tsp Sea Salt Flakes
Instructions
- Prepare the vegan Irish cream by blending coconut milk, almond milk, dark rum, and vanilla extract until smooth.
- In a food processor, combine medjool dates, pecans, and coconut oil to create sticky toffee pudding bites. Shape into small balls.
- Warm the toffee sauce in a saucepan over low heat, add cornstarch slurry, and stir until fully combined. Allow to cool.
- In a chilled bowl, whip coconut cream and sugar until soft peaks form.
- To assemble, layer vegan Irish cream, whipped coconut cream, sticky toffee pudding bites, and toffee sauce in a glass or parfait dish. Top with a sprinkle of sea salt flakes.
- Serve immediately for the ultimate sensory experience.
Chef’s Insight
This dessert is perfect for vegans and non-vegans alike, proving that plant-based ingredients can create rich, indulgent flavors without sacrificing taste or texture.
Notes
Ensure that all ingredients are vegan-friendly to maintain the integrity of this recipe.