Mouthwatering Vegan Kalu Dodol: A Traditional Sri Lankan Dessert Experience
About This Recipe
Indulge in the rich, aromatic flavors of authentic Sri Lankan cuisine with this delightful vegan Kalu Dodol recipe. This traditional dessert is perfect for vegetarians and vegans alike, offering a sumptuous combination of textures and a stunning plating presentation that will transport you straight to the sun-kissed shores of Sri Lanka.
Kalu Dodol is a traditional Sri Lankan dessert that has been enjoyed by generations, often made during special occasions and festivals.
Ingredients
- 2 cups coconut milk
- 1 cup jaggery, grated or crushed
- 1/2 cup rice flour
- 1/4 tsp cardamom powder
- 1/4 tsp nutmeg, freshly grated
- 1 tbsp ghee or coconut oil (for greasing)
- 1 pinch of sea salt
Instructions
- 1
In a saucepan, combine the coconut milk, jaggery, and a pinch of sea salt. Stir well to dissolve the jaggery completely. Add the cardamom powder and nutmeg into the mixture, stirring continuously to blend all the flavors. Gradually add rice flour while constantly stirring, ensuring there are no lumps in the mixture. Keep cooking over medium heat, stirring constantly until the mixture thickens. This process may take around 20-30 minutes. The consistency should be similar to caramel. When the desired consistency is achieved, remove from heat and allow it to cool slightly. Grease a serving dish with ghee or coconut oil and pour the dessert mixture into it. Smooth the top with a spatula. Allow it to cool completely before cutting into slices or squares for serving.
Chef's Notes
Jaggery can be found in health food stores or online.
Nutrition Information
This recipe offers essential nutrients such as fiber from rice flour and minerals like iron from jaggery.