Mouthwatering Vegan Lebanese Snack Platter – A Culinary Masterpiece!
A flavorful lebanese snack perfect for vegan eaters - made for visual appeal and culinary depth.
Allergens
N/A
Ingredients
- Falafel bites (vegan)
- Tabouleh salad (vegan)
- Hummus with olive oil and za'atar (vegan)
- Pita bread (vegan)
- Stuffed grape leaves (vegan)
- Mixed olives marinated in lemon and herbs (vegan)
- Tzatziki sauce (vegan alternative: use vegan yogurt)
- Fresh vegetables for plating (cucumber, carrots, bell peppers)
- Lemon wedges
Instructions
- a. Prepare falafel bites according to package instructions or recipe. b. In a separate bowl, prepare tabouleh salad. c. Serve hummus in a small dish with a drizzle of olive oil and sprinkle of za'atar. d. Cut pita bread into triangles or wedges for easy snacking. e. Unroll grape leaves and arrange them around the platter. f. Arrange mixed olives on the platter. g. Prepare tzatziki sauce, or use vegan yogurt as a substitute. h. Plate fresh vegetables alongside the dish for dipping. i. Garnish with lemon wedges and fresh herbs.
Chef’s Insight
The key to this dish is the perfect balance of flavors and textures, so don't skimp on fresh ingredients or seasonings.
Notes
Feel free to add more vegan cheese options for a cheesier experience.